In September 2022, the Binmaley campus of Pangasinan State University (PSU) commemorated the 59th Fish Conservation Week, embracing the theme “Pagkain ng Bansa Siguruhin, Likas-kayang Produksyon ng Isda Isulong natin,” which translates to “Ensure the Nation’s Food, Promote Sustainable Fish Production.” This celebration was not merely a week-long series of events but a vivid reflection of PSU’s enduring commitment to the sustainable management of aquatic resources and food security.
As the festivities commenced, the campus burgeoned with a blend of excitement and a sense of purpose. Educational forums dotted the week, featuring experts in marine sciences, aquaculture, and environmental sustainability. They discussed the significance of sustainable fish farming practices, the impact of overfishing, and the necessity of protecting marine biodiversity for future generations. These forums were not just theoretical discourses but were strategically designed to catalyze action and policy advocacy.
Field demonstrations and workshops provided hands-on experiences in sustainable fishing techniques and fishpond management. These sessions aimed at equipping local fisherfolk with practical skills to enhance fish production while maintaining ecological balance. It was a direct application of the event’s theme, ensuring that the knowledge imparted did not stagnate in the academic realm but flowed into the hands of those who work the waters daily.
An exhibition showcasing innovative fishery products and techniques became a hub for interaction among students, researchers, and practitioners. It featured advancements in aquasilviculture, a practice that PSU champions, demonstrating how integrated systems can lead to more sustainable forms of fish production.
The highlight of the week was perhaps the community outreach programs. PSU students and faculty ventured into local communities to engage in dialogue, listen to the concerns of fisherfolk, and provide assistance and education on sustainable practices. This initiative bridged the gap between academia and community, a vital link for the successful implementation of conservation efforts.
The week also saw the inauguration of new research initiatives by the university, aimed at tackling issues like water pollution and ecosystem degradation. These projects underscored PSU’s role as a pioneer in environmental research and its determination to find solutions to pressing marine challenges.
As the Fish Conservation Week drew to a close, it was evident that the event had sparked a renewed commitment to “Pagkain ng Bansa Siguruhin, Likas-kayang Produksyon ng Isda Isulong natin.” The Binmaley campus had not only celebrated but had also reaffirmed its vow to ensure that the nation’s waters would continue to be a source of life and sustenance for all Filipinos. This event was a testament to PSU’s ongoing dedication to conserving aquatic resources through education, research, and community engagement, ensuring that sustainable fish production remains at the forefront of the national agenda.
